We followed the recipe closely, but altered the Best Damn Guacamole Ever! recipe to taste. Namely, we used a jalapeno pepper instead of a serrano pepper and only a couple of teaspoons at that. Having made salsa the day before, we figured out that the amount the recipe called for was way too spicy for our palates. We also used slightly less cilantro and slightly less lime juice because there was a LOT of juice in the lime that we used. As a side note, I have a child with many allergies, so I was stoked when I realized that the guacamole recipe is a vegan and safe for him to eat.
As the orignal post linked above indicates, melting the cheese before adding the guacamole is key!
All in all, it took us about 30 minutes to prepare and it is definitely a recipe we'll make again--both the sandwiches and the guacamole.
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